Mold is everywhere and can have many benefits. However, it can also lead to poor indoor air quality and even sickness.
Good Mold
Molds are the “bleu” in bleu cheese and Roquefort. Molds improve our wine. They produce penicillin and antibiotics and are used widely in the food and beverage industry. Without mold and mold’s decaying mechanism, the natural environment would be overwhelmed with large amounts of dead organic matter.
Bad Mold
Despite many harmless and beneficial molds, some molds can be toxic and pose very serious health threats to humans. The Environmental Protective Agency (EPA) cautions that all molds can cause health problems under the right conditions. The word “toxic” is used to refer to mold that produces toxic compounds, or mycotoxins. Often included in the list of toxic molds is Stachybotrys Chartarum, a greenish-black mold, which can grow on high cellulose, low nitrogen materials such as fiberboard, drywall, paper, dust and lint in the presence of moisture.
Check back next week for our blog on the Adverse Health Effects of Toxic Mold
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Bay area of more than 25 cities. We are committed clean indoor air quality. With more than 40 years experience,
our technicians are all highly trained, qualified and licensed to
diagnose and repair all types and brands of HVAC systems. Learn more at
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